World's Greatest Pierogi Recipe
by Dean
The Queen reveals all.
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Have a Pierogi Party!
by Trudy W. Schuett
When I lived in Detroit, every so often we'd join forces with our Polish neighbors next door and make a zillion pierogies. We would eat, and freeze pierogies, and put down many Labatt's Blue beers in the meantime. (Judy was Canadian.) Two kitchens going full blast is the best fun ever!
One time we even lost both of our kids. That's how focused Judy and I were on those pierogies. (Turned out, they were at Pat's house, three doors down.) Of course, once our husbands came home, we shaped up and SERVED! ;>)
In those days we'd use Grandma Skazalski's recipe, which I've since lost, so I'm itching to try Rosemary's, once the Xmas baking abates. ;>)
Judy and I also had pasty parties, which have nothing whatsoever to do with exotic dancing. Read: meat turnover product, with roots in Cornwall (England) mining culture. Imagine stew with a crust. Hot Pockets before they went commercial. Big deal in Northern Michigan.
Oh, gosh. There is something so lovely about cooking with friends. Thanks, Rosemary!
Related Posts (on one page):
- Have a Pierogi Party!
- World's Greatest Pierogi Recipe
